Easter Monday 2026 at the Podere: fire, embers and freedom
Does anything smell more like a celebration than burning wood?
Easter Monday, 6 April 2026, at Podere Cavàga is for those who love easy, genuine company. We call the event ‘The Barbecue Ritual’: a tradition that brings people together and opens our BBQ Show season.
Why spend Easter Monday at the Podere?
While everyone heads for the usual crowded picnic spots, we offer something more personal. Picture generous green spaces, the warmth of the embers and a glass of Cavàga wine in your hand. A celebration of freedom, with no rigid schedule: just the pleasure of being outdoors together, surrounded by Mediterranean scents and the hillside breeze.
The barbecue menu
The experience (€50 per person) begins with a welcome glass, followed by a selection of expertly grilled meats and vegetables, with water and coffee included. Made for a carefree day in the beauty of our vineyards.
Barbecue places are limited so that everyone can relax fully.
Bring the Podere home: La Faraona and the Quintessenza bundle
If you cannot join us, or want to give someone a taste of Cavàga, Cavàga Lab has created two special treats:
LA FARAONA (€35): our traditional artisan Colomba Easter cake. Slowly crafted, with pure ingredients and a farm-grown soul.
EASTER & ELEGANCE BUNDLE (€55): the perfect meeting of fragrant Colomba and our Quintessenza sparkling wine, a vintage Blanc de Blancs made from 100% Chardonnay.
Don't leave it until the last moment: bookings and Colomba orders are already open.
For bookings and further information: +39 035 930939 | +39 348 3537766 | accoglienza@cavaga.it
Please mention any allergies or intolerances when booking.
Easter weekend at Podere Cavàga, 5–6 April 2026 | Via Gafforelli, 1 — Foresto Sparso, Bergamo
OUR 50TH ANNIVERSARY
Fifty years of vineyards, seasons and harvests. Fifty years of hospitality, hands working the land and time becoming wine. To celebrate this milestone, we created ‘La Raccolta Cavàga’: a limited edition that captures the essence of our anniversary in a bottle. A way to take a little of our history home with you.
The Barbecue Ritual
Easter Monday 2026 at the Podere: fire, embers and freedom
Does anything smell more like a celebration than burning wood?
Easter Monday, 6 April 2026, at Podere Cavàga is for those who love easy, genuine company. We call the event ‘The Barbecue Ritual’: a tradition that brings people together and opens our BBQ Show season.
Why spend Easter Monday at the Podere?
While everyone heads for the usual crowded picnic spots, we offer something more personal. Picture generous green spaces, the warmth of the embers and a glass of Cavàga wine in your hand. A celebration of freedom, with no rigid schedule: just the pleasure of being outdoors together, surrounded by Mediterranean scents and the hillside breeze.
The barbecue menu
The experience (€50 per person) begins with a welcome glass, followed by a selection of expertly grilled meats and vegetables, with water and coffee included. Made for a carefree day in the beauty of our vineyards.
Barbecue places are limited so that everyone can relax fully.
Reserve your place for Easter Monday 2026
Bring the Podere home: La Faraona and the Quintessenza bundle
If you cannot join us, or want to give someone a taste of Cavàga, Cavàga Lab has created two special treats:
LA FARAONA (€35): our traditional artisan Colomba Easter cake. Slowly crafted, with pure ingredients and a farm-grown soul.
EASTER & ELEGANCE BUNDLE (€55): the perfect meeting of fragrant Colomba and our Quintessenza sparkling wine, a vintage Blanc de Blancs made from 100% Chardonnay.
Don't leave it until the last moment: bookings and Colomba orders are already open.
Order La Faraona or book your Easter table
For bookings and further information: +39 035 930939 | +39 348 3537766 | accoglienza@cavaga.it
Please mention any allergies or intolerances when booking.
Easter weekend at Podere Cavàga, 5–6 April 2026 | Via Gafforelli, 1 — Foresto Sparso, Bergamo
OUR 50TH ANNIVERSARY
Fifty years of vineyards, seasons and harvests. Fifty years of hospitality, hands working the land and time becoming wine. To celebrate this milestone, we created ‘La Raccolta Cavàga’: a limited edition that captures the essence of our anniversary in a bottle. A way to take a little of our history home with you.
DISCOVER 50 YEARS OF CAVÀGA