Cavàga in the press

“High-quality sparkling wines, shaped by exceptionally long ageing on the lees.”

“A region that gradually lost its agricultural prominence during the twentieth century and is now finding a fresh contemporary identity through viticulture.”

“Podere Cavàga celebrates its first 50 years with a wealth of new ideas and a special half-litre bottle, a symbol of sharing.”

“Our project begins with the harmony of a unique place. We have returned to growing vines and tending the kitchen garden, while caring for the woodland and its biodiversity.”

“A project led by Andrea Mazzucchelli that brings wine, farming and hospitality together in a coherent whole, shaped by altitude and a daily commitment to sustainability.”

“Podere Cavàga is now one of the most interesting estates on Lombardy’s wine scene.”

“An agricultural estate becomes a destination where business, hospitality and culture come together in a single business model.”

“Podere Cavàga shows that Lombardy, too, has places where wine becomes a travel experience.”

“A model that brings together viticulture, hospitality and care for the landscape, turning an agricultural property into a destination for discovering the region through wine.”

“With the 500 white wine, Andrea Mazzucchelli reaffirms the idea of sustainability in both bottle size and price.”

“An estate that has evolved over time into a winery, an elegant guesthouse and a place to come together.”

“Set in the evocative wine cellar illuminated purely by candlelight, the tasting is an authentic way to begin the evening”

“This multifaceted estate brings together wine and spirits, hospitality, dining and a workshop for preserves.”