EASTER MENU 26
Easter at PodereCavàga is celebrated around the table, amidst aromas that tell of tradition and flavors that speak of spring.
A convivial lunch, designed to share the pleasure of being together in a warm and authentic atmosphere.
The Awakening of the Vine – Easter Weekend at Podere Cavàga
- Dinner created by our Chef Irene with an inspired menu to be discovered throughout the evening;
- Overnight stay in our comfortable Lago Design rooms overlooking the vineyards;
- Romantic breakfast the following morning, created by our Chef Irene;
- 1 complimentary limited edition "La Raccolta Cavàga" bottle in your room.
A getaway designed to celebrate spring amidst peace, nature, and authentic flavors, where time slows down and the senses awaken. A complete experience that combines relaxation, hospitality, and inspirational cuisine in a journey defined by seasonality, taste, and attention to detail. All embellished with a complimentary "La Raccolta" bottle in your room to toast to the rebirth of the season during one of the most evocative times of the year at Podere Cavàga.
Note: At Casa Cavàga, every experience is centered around a surprise menu, carefully crafted by our Chef Irene and designed to surprise and pamper guests of all ages. We invite you to indicate any dietary requirements, intolerances, or preferences (such as vegetarian or gluten-free options) in the notes field when booking - or by contacting us directly. Chef Irene will be happy to accommodate them to ensure you have a truly special time at the Podere.
Cost: €558/Couple
Give the Vine Awakening \ Gift package
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Gift the Awakening of the Vines: an Easter weekend among vineyards, inspirational cuisine, and spring tranquility, where time slows down and every detail celebrates the rebirth of the season.
As an alternative to a stay, let yourself be guided by the table: an Easter lunch or an Easter Monday barbecue among the vineyards.
The Table of Rebirth – Easter Lunch, Sunday, April 5th
The Lunch: Easter at Podere Cavàga is celebrated around the table, amidst aromas that tell of tradition and flavors that speak of spring.
A convivial lunch, designed to share the pleasure of being together in a warm and authentic atmosphere. The menu remains the one already confirmed to be inserted as usual.
Cost: €75/person
(includes one bottle of wine per couple, water and coffee).
The Ritual of the Grill – Easter Monday Barbecue, Monday, April 6th
The Barbecue: The fire is lit, glasses are raised, and conviviality takes center stage. An authentic Easter Monday experience amidst the scent of embers and flavors of spring, to be enjoyed in the open air in a genuine and festive atmosphere.
The tradition of the grill meets the pleasure of sharing, accompanied by a welcome drink to toast together to the new grilling season at Podere Cavàga.
Cost: €50/person
(welcome drink, water, and coffee included).
THE GUINEA FOWL \ ARTISANAL COLOMBA
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A symbol of celebration, a masterpiece of craftsmanship. Our Traditional Artisan Colomba is made with selected ingredients and a slow, meticulous process.
BUNDLE | Easter & elegance
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"Colomba Agricola + Quintessenza" Bundle
A meeting of essences: the tradition of Easter and the elegance of a great classic method.
Celebrate Easter with an excellent pairing that combines the softness and fragrance of our Artisanal Colomba Agricola with the refinement of Quintessenza, our 100% Chardonnay Blanc de Blancs Millesimato.