New at Casa Cavàga: Our Pharaoh – available all year round
Our beloved agricultural panettone has been updated with a great new addition: guinea fowl eggs!
Guinea fowl eggs, mountain butter, and chestnut honey infused for 48 hours. Three doughs, three days of work, and the same sourdough starter as Podere Cavàga Chardonnay. No preservatives, no additives. Just a light dough that respects the body and reflects the care of those who create it.
This panettone won everyone over during the Christmas holidays, and we have decided that it will always be available in our shop , ready to offer an authentic taste experience at any time of the year.
Each panettone is made with fresh, natural ingredients: hand-peeled eggs, mountain butter, orange zest, vanilla pods, and chestnut honey infused for 48 hours. Three doughs, three days of waiting, leavening, and constant monitoring, create a light, digestible, and low-sugar product.
Leavening is entrusted to Casa Cavàga's sourdough starter, and the water is replaced by Podere Cavàga's bubbly, which gives it a unique structure and aroma.
The result is an extraordinarily versatile panettone: perfect enjoyed plain, with warm creams, or paired with cured meats and cheeses. An exceptional dessert that embodies the identity, expertise, and quality of true Made in Italy, available year-round.
Perfect gift idea for your company team too!
More than just a dessert, our Faraone represents a philosophy of longevity: a commitment to a clean recipe and a process that respects natural rhythms, for a light, digestible, and always satisfying result.
Faraone by Casa Cavàga: the genuine pleasure that enriches every table and makes every gift special.
Bring Pharaoh to the table: versatile, authentic, perfect to enjoy and to give as a gift for any occasion.
