Meet the new Il Faraone from Casa Cavàga
Our much-loved farm-made panettone has a special new ingredient: guinea fowl eggs!
Guinea fowl eggs, mountain butter and chestnut honey infused for 48 hours. Three doughs, three days of work and the same sourdough starter used with Podere Cavàga's Chardonnay. No preservatives, no additives. Just a light dough, made with care and consideration for the body.
This panettone won everyone over during the Christmas holidays, so we decided to make it available in our shop all year round — ready to bring an authentic taste experience to any season.
Every panettone starts with fresh, natural ingredients: eggs cracked by hand, mountain butter, orange peel, vanilla bean and chestnut honey infused for 48 hours. Three doughs and three days of waiting, rising and constant attention create a light, easy-to-digest product with a low sugar content.
Casa Cavàga's sourdough starter makes the dough rise, while Podere Cavàga's sparkling wine replaces water, giving it a distinctive structure and fragrance.
The result is an exceptionally versatile panettone: enjoy it on its own, with warm creams or alongside cured meats and cheeses. An outstanding cake that brings together the identity, expertise and quality of Italian craftsmanship, available all year round.
A thoughtful gift for your team, too!
Our Il Faraone embodies a philosophy of longevity: a commitment to a clean recipe and a process that respects natural timings, for a light, easy-to-digest and satisfying result.
Il Faraone from Casa Cavàga: honest pleasure that enriches every table and makes every gift special.
Bring Il Faraone to the table: versatile, authentic, ready to enjoy or give for any occasion.
