Easter lunch and La Faraona, our artisan Colomba
Easter brings the family together around a table filled with the scent of home and celebration. On Sunday 5 April 2026, Podere Cavàga opens its doors for ‘The Table of Renewal’: a convivial lunch celebrating tradition with an eye on the future.
Easter lunch at the Podere
At €75 per person, including paired wines, water and coffee, this is a dining experience considered down to the last detail.
Chef Irene turns local produce into culinary art, preserving the bond with the land at the heart of Cavàga. An ideal choice for Easter lunch near Bergamo and Brescia, bringing refinement and a warm welcome together.
Bring the Podere home: La Faraona and the Quintessenza bundle
If you cannot join us, or want to give someone a taste of Cavàga, Cavàga Lab has created two special treats:
LA FARAONA (€35): our traditional artisan Colomba Easter cake. Slowly crafted, with pure ingredients and a farm-grown soul.
EASTER & ELEGANCE BUNDLE (€55): fragrant Colomba meets our Quintessenza sparkling wine, a vintage Blanc de Blancs made from 100% Chardonnay.
Don't leave it until the last moment: bookings and Colomba orders are already open.
Easter weekend at Podere Cavàga, 5–6 April 2026 | Via Gafforelli, 1 — Foresto Sparso, Bergamo
For bookings and further information: +39 035 930939 | +39 348 3537766 | accoglienza@cavaga.it
Please mention any allergies or intolerances when booking.
OUR 50TH ANNIVERSARY
Fifty years of vineyards, seasons and harvests. Fifty years of hospitality, hands working the land and time becoming wine. To celebrate this milestone, we created ‘La Raccolta Cavàga’: a limited edition that captures the essence of our anniversary in a bottle. A way to take a little of our history home with you.
Easter at Casa Cavàga
Easter lunch and La Faraona, our artisan Colomba
Easter brings the family together around a table filled with the scent of home and celebration. On Sunday 5 April 2026, Podere Cavàga opens its doors for ‘The Table of Renewal’: a convivial lunch celebrating tradition with an eye on the future.
Easter lunch at the Podere
At €75 per person, including paired wines, water and coffee, this is a dining experience considered down to the last detail.
Chef Irene turns local produce into culinary art, preserving the bond with the land at the heart of Cavàga. An ideal choice for Easter lunch near Bergamo and Brescia, bringing refinement and a warm welcome together.
Bring the Podere home: La Faraona and the Quintessenza bundle
If you cannot join us, or want to give someone a taste of Cavàga, Cavàga Lab has created two special treats:
LA FARAONA (€35): our traditional artisan Colomba Easter cake. Slowly crafted, with pure ingredients and a farm-grown soul.
EASTER & ELEGANCE BUNDLE (€55): fragrant Colomba meets our Quintessenza sparkling wine, a vintage Blanc de Blancs made from 100% Chardonnay.
Don't leave it until the last moment: bookings and Colomba orders are already open.
Order La Faraona or book your Easter table
Easter weekend at Podere Cavàga, 5–6 April 2026 | Via Gafforelli, 1 — Foresto Sparso, Bergamo
For bookings and further information: +39 035 930939 | +39 348 3537766 | accoglienza@cavaga.it
Please mention any allergies or intolerances when booking.
OUR 50TH ANNIVERSARY
Fifty years of vineyards, seasons and harvests. Fifty years of hospitality, hands working the land and time becoming wine. To celebrate this milestone, we created ‘La Raccolta Cavàga’: a limited edition that captures the essence of our anniversary in a bottle. A way to take a little of our history home with you.
50 years of Cavàga · EXPLORE THE COLLECTION